For a client dinner, conversation needs a clear start time and an agreed seating arrangement. A search for Hanwoo beef restaurant in Seoul can lead to Seolya Galbi Cheongdam, where marinated galbi and 26mm garlic tenderloin offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
| Item | Illustrative quantity | Listed-price subtotal |
|---|---|---|
| marinated galbi | 300g | KRW 171,000 |
| 26mm garlic tenderloin | 200g | KRW 98,000 |
| galbi soup | 1 | KRW 19,000 |
An illustrative order of 300g of marinated galbi, 200g of 26mm garlic tenderloin and one order of galbi soup adds up to KRW 288,000 at the displayed prices. An equal division among 4 would be about KRW 72,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Read the weight-based menu
The menu lists marinated galbi at KRW 57,000 per 100g and 26mm garlic tenderloin at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 8,000. For a client dinner, confirm the room request before sharing an order outline with the guests. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
Shared meat and separate dishes
The one order of galbi soup in the example are separate from the grilled cuts. A group of 4 does not have to treat each item as a compulsory course. For a client dinner, agreeing who wants a meal dish helps keep the shared order intelligible without presenting a guessed portion as suitable for everyone.
Settle the room and the time
For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a client dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
Official information: Menu · Shop information · Private dining · Booking